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Australia Superyacht Conference a S... 06.09.2010

SUPERYACHT SUCCESS Over 130 people packed The Great Hall at The International College of Management at Manly to attend the recent Superyacht Crew Expo. During the 2-hour presentation, The Superyacht Crew Academy team and other industry experts ex ...more

IYT Worldwide launches new courses 06.09.2010

IYT Worldwide has launched four new courses week commencing Monday May 24th. These courses are designed specifically for operators of diving vessels for the worldwide Scuba Diving industry.The courses have been developed over the past ...more

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International Yatch Training

Professional : Superyacht Chef

The Superyacht Chef was written by John Harris, a veteran chef with almost 20 years of experience working and cooking aboard yachts. Initially John spent seven years working in restaurants within the UK before landing his first job on a 59' (18m) sailboat heading for the Caribbean.

Since then he has never looked back and has travelled over 150,000 miles around the world on a number of different yachts. The aim of the book is to cover all aspects of life for the would- be Superyacht chef to ensure a smooth and successful transition from land to sea and recommended for all who are considering a career in the Superyacht industry.

The book is a wealth of information and covers a multitude of subjects including:

  • The Superyacht Industry
  • Living aboard a Superyacht
  • Industry guidelines and regulations
  • Chain of command
  • General on-board information
  • Preparing a resume
  • Charter yacht agreements
  • Safety and nautical terminology
  • Vessel familiarisation
  • Tenders
  • The Superyacht Chef
  • Safe working practices
  • Provisioning the yacht
  • Cooking for guests and crew
  • Making use of local markets
  • Passage planning
  • Working in confined spaces
  • Financial management
  • Tips on recipes
  • Recipes for Americans, Arabs, Northern Europeans and Eastern Bloc countries, Italians, Kosher, Oriental, Indian and others.